Are you a bruski slammer, champion beer ponger, or shotgunner extraordinaire? Are you a sipper of rose`, wine connoisseur, or champagne popper? I’ll bet you are! But you know what I bet you are not yet, a beer aficionado. In today’s budding craft beer scene, it can be hard to keep up with the latest and greatest beer trends. It can be even harder to take a sip and declare a beer to be tov meod or trash. Jason Barnett (owner and brewmaster of Ramat Gan based beer company, Opus Brewing) wants to teach you how to tell the difference between the suds and the duds. Come taste some of the wacky creations from Opus Brewing, which declares itself to sit at the crossroads between traditional, artisan brewing and locally-sourced, fresh ingredients. So come test your knowledge of ales and lagers, cozy up to a glass full of learnin’, or just get your buzz on with us!